Raspberry Muffins

9 ingredients
9 steps

Ingredients

  • 1 1/2 c. flour
  • 1/2 tsp. baking soda
  • 1/8 tsp. salt
  • 1 1/2 tsp. cinnamon
  • 1 c. sugar
  • 1 (12 oz.) pkg. frozen raspberries, thawed slightly
  • 2 eggs, beaten well
  • 2/3 c. canola oil
  • 1/2 c. slightly chopped pecans

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    In medium bowl, mix flour, soda, salt, cinnamon and sugar.
  3. 3
    Make a well in the center; stir in undrained raspberries and beaten eggs.
  4. 4
    Thoroughly mix in oil and pecans. Spoon batter into paper liners in muffin pan.
  5. 5
    Muffin cups will be full.
  6. 6
    Batter is heavy and will not overflow.
  7. 7
    Bake 15 to 25 minutes.
  8. 8
    Cool 5 minutes before taking from pan.
  9. 9
    Makes 12.

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