Herb Rolls

5 ingredients
4 steps

Ingredients

  • 1/4 c. margarine
  • 1 1/2 tsp. chopped parsley
  • 1/2 tsp. dill seed
  • 3 Tbsp. Parmesan cheese
  • 1 pkg. refrigerated biscuits

Directions

  1. 1
    Put margarine, parsley, dill seed and cheese into a 9-inch metal pie pan.
  2. 2
    Melt over low heat.
  3. 3
    Cut each biscuit in half and swish each piece in the butter.
  4. 4
    Arrange pieces so they all touch. Bake from 12 to 15 minutes at 425°.

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