Raspberry Muffins

8 ingredients
7 steps

Ingredients

  • 1 egg
  • 1 c. milk
  • 1/4 c. oil
  • 2 c. flour
  • 1/4 c. sugar
  • 3 tsp. baking powder
  • 1 tsp. salt
  • 1 c. fresh raspberries

Directions

  1. 1
    Beat egg; stir in milk and oil.
  2. 2
    Mix in remaining ingredients just until flour is moistened.
  3. 3
    Batter should be lumpy.
  4. 4
    Fill muffin cups 2/3 full.
  5. 5
    Bake at 400° for 20 to 25 minutes. Immediately remove from pan.
  6. 6
    Makes 1 dozen.
  7. 7
    Any fruit may be used in place of raspberries.

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