Raspberry Muffins

Directions

1. 1
   Beat egg; stir in milk and oil.
2. 2
   Mix in remaining ingredients just until flour is moistened.
3. 3
   Batter should be lumpy.
4. 4
   Fill muffin cups 2/3 full.
5. 5
   Bake at 400° for 20 to 25 minutes. Immediately remove from pan.
6. 6
   Makes 1 dozen.
7. 7
   Any fruit may be used in place of raspberries.