Raspberry Muffins

17 ingredients
8 steps

Ingredients

  • Streusel
  • 1 cup packed brown sugar
  • 1/2 cup flour
  • 1/4 cup butter
  • 1/2 teaspoon cinnamon
  • Muffin
  • 1 cup flour
  • 1/2 cup whole wheat flour
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup sugar
  • 1/4 cup packed brown sugar
  • 1/2 cup milk
  • 1/2 cup butter, softened
  • 1 egg, lightly beaten
  • 1 cup fresh raspberries or 1 cup drained frozen raspberries

Directions

  1. 1
    For streusel: Pulse 1 cup brown sugar, 1/2 cup flour, 1/4 cup butter, and 1/2 teaspoon cinnamon in a food processor until crumbly.
  2. 2
    For Muffins: Preheat oven to 400°.
  3. 3
    Combine 1 cup flour, whole wheat flour, baking powder, 1 teaspoon cinnamon and salt in a bowl and mix well.
  4. 4
    Stir in the 1/4 cup sugar and 1/4 cup brown sugar.
  5. 5
    Add the milk, 1/2 c butter and egg to the flour mixture and stir until just moistened.
  6. 6
    Fold in the raspberries being careful not to break up the berries too much.
  7. 7
    Spoon the batter into paper-lined muffin cups and sprinkle with the streusel.
  8. 8
    Bake 15 to 20 or until a toothpick inserted in the center of muffin comes out clean.

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