Raspberry Muffins

Name: Raspberry Muffins
Ingredients: 4 cups Flour; 2 cups Sugar; 2 teaspoons Baking Powder; 1 teaspoon Baking Soda; 1 teaspoon Salt; 3 cups Fresh Raspberries; 4 whole Eggs, Slighty Beaten; 2 cups Sour Cream; 1 cup Vegetable Oil; 1 teaspoon Vanilla

10 ingredients

5 steps

Ingredients

4 cups Flour
2 cups Sugar
2 teaspoons Baking Powder
1 teaspoon Baking Soda
1 teaspoon Salt
3 cups Fresh Raspberries
4 whole Eggs, Slighty Beaten
2 cups Sour Cream
1 cup Vegetable Oil
1 teaspoon Vanilla

Directions

1

Combine flour, sugar, baking powder, baking soda, and salt. Add berries and toss gently.
2

In a separate bowl, combine eggs, sour cream, oil and vanilla. Mix well.
3

Stir in dry ingredients just until moist. Do not over stir!
4

Fill muffin tins 2/3 full.
5

Bake at 400 F for 20 minutes.