Raspberry Muffins

Directions

1. 1
   Heat oven to 375 degrees F.
2. 2
   Combine flour, 3/4 cup sugar and baking powder.
3. 3
   Beat cream cheese, milk, butter and eggs in medium bowl with mixer until blended.
4. 4
   Add flour mixture; stir just until moistened.
5. 5
   Fold in raspberries (batter will be lumpy).
6. 6
   Spoon batter into muffin cups lined with paper liners.
7. 7
   Sprinkle with remaining sugar.
8. 8
   Bake 20 to 25 min.
9. 9
   or until toothpick inserted in centers comes out clean.
10. 10
    Cool in pan 5 min.
11. 11
    ; remove from pan to serve.