Raspberry mug cake

6 ingredients
5 steps

Ingredients

  • 1/2 cup bisquick
  • 8 tbsp milk, creamer
  • 1/2 tsp vanilla extract
  • 1 handful raspberrires, to coat bottom of mug
  • 2 tbsp brown sugar, unpacked
  • 1/2 tbsp cinnamon

Directions

  1. 1
    Load berries into bottom of mug and sprinkle with brown sugar.
  2. 2
    Mix remaining ingredients and pour over berries.
  3. 3
    Microwave for 2 minutes.
  4. 4
    Cool before serving.
  5. 5
    Serving suggestions include cool whip, caramel sauce, or ice cream.

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