Beef Sticks

6 ingredients
6 steps

Ingredients

  • 10 lbs sirloin tip steaks, fat trimmed and ground into hamburger
  • 2 1/2 tablespoons salt
  • 2 tablespoons curry powder
  • 3 -4 tablespoons peppercorns
  • 1 1/2 tablespoons garlic powder
  • 1 teaspoon liquid smoke (optional)

Directions

  1. 1
    In a large bowl, mix meat and remaining ingredients thoroughly.
  2. 2
    Divide into 1-pound portions and shape into logs.
  3. 3
    Wrap each log in culinary cheesecloth, securing ends with twist ties.
  4. 4
    Place on racks over jelly roll plan and bake at 325 degrees for about 2 hours, until firm.
  5. 5
    Remove cheesecloth and wrap sticks in aluminum foil.
  6. 6
    Serve thinly sliced on crackers or party rye or pumpernickel with spicy mustard.

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