Raspberry Nut Bars

Name: Raspberry Nut Bars
Ingredients: 1/2 cup stick margarine; 1/4 cup reduced-fat stick margarine; 1/3 cup packed brown sugar; 1/4 cup sugar; 1 egg; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 3/4 cup chopped pecans; 2/3 cup raspberry jam; 2 tablespoons lemon juice; 1/2 cup confectioners' sugar; 2 teaspoons fat-free milk

15 ingredients

3 steps

Ingredients

1/2 cup stick margarine
1/4 cup reduced-fat stick margarine
1/3 cup packed brown sugar
1/4 cup sugar
1 egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup chopped pecans
2/3 cup raspberry jam
2 tablespoons lemon juice
1/2 cup confectioners' sugar
2 teaspoons fat-free milk

Directions

1

In a large bowl, cream margarine and sugars. Beat in egg and vanilla. Combine flour, baking powder, baking soda and salt; add to creamed mixture. Stir in 1/2 cup pecans.
2

Spread half of the dough into a 13-in. x 9-in. baking pan that has been coated with cooking spray. Combine jam and lemon juice; spread over dough. Dollop remaining dough over top. Sprinkle with remaining pecans.
3

Bake at 325° for 30-35 minutes or until lightly browned. Cool. Combine glaze ingredients; drizzle over bars.