Raspberry-Nut Cake

7 ingredients
6 steps

Ingredients

  • 1 pkg. yellow cake mix with pudding
  • 1/2 tsp. cinnamon
  • 1/4 tsp. pumpkin pie spices
  • 1/8 tsp. black pepper
  • 1/2 tsp. vanilla
  • 3/4 c. chopped nuts (walnuts or pecans)
  • 1/2 c. raspberry preserves

Directions

  1. 1
    Grease and flour a Bundt or tube cake pan.
  2. 2
    Prepare cake mix according to directions.
  3. 3
    Fold in vanilla and spices.
  4. 4
    Pour chopped nuts in bottom of cake pan.
  5. 5
    Carefully pour batter over nuts.
  6. 6
    Bake in a preheated oven per package instructions.

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