Shrimp Slaton

Name: Shrimp Slaton
Ingredients: 2 lbs. of shrimp, peeled and deveined; 2 large potaotes, peeled and cubed; 1/4 cup flour to coat potatoes; 1 lb. mushrooms, sliced; 1 sick margarine; 1 cup white wine, separated; salt; white pepper; granulated garlic; granulated onion; cooked white rice for 6 servings

11 ingredients

1 steps

Ingredients

2 lbs. of shrimp, peeled and deveined
2 large potaotes, peeled and cubed
1/4 cup flour to coat potatoes
1 lb. mushrooms, sliced
1 sick margarine
1 cup white wine, separated
salt
white pepper
granulated garlic
granulated onion
cooked white rice for 6 servings

Directions

1

{"0":"Put flour and potatoes in a plastic bag; shake to coat.","2":"Melt the margarine in a large saucepan. Add potatoes. Cook brabant style over medium heat (about 8 minutes).","4":"Pour in 3\/4 cup of wine. This will deglaze the pan of any potatoes that may have stuck to the bottom.","6":"Add mushrooms; cover and cook until tender (about 5 minutes)","8":"Add the seasonings to taste.","10":"Add shrimp. Cook over medium\/low heat until pink (about 10 minutes).","12":"Taste for final flavorings. The additional wine may be added at this time.","14":"Let cook for an additional 5 minutes.","16":"Serve over hot rice, stew style.","18":"Hot French bread and a salad goes well with this."}

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