Raspberry-Nut Dreams

Directions

1. 1
   Heat oven to 350F Lightly spray 16 regular-size muffin cups with cooking spray.
2. 2
   In food processor, process macadamia nuts with on-and-off mothions until coarsely chopped.
3. 3
   Add brown sugar; process until combined.
4. 4
   Place in small bowl; set aside.
5. 5
   In same food processor, process cream cheese, 2 tablespoons nut mixture and 1 to 2 tablespoons reserved raspberry liquid until smooth.
6. 6
   Separate dough into 8 biscuits; separate each into 2 layers, making a total of 16 rounds.
7. 7
   Lightly press each round in bottom and up side of muffin cup.
8. 8
   Spoon about 1/2 tablespoon cream cheese mixture into each dough lined cup.
9. 9
   Top each evenly with raspberries, 1 tablespoon remaining nut mixture and 1 teaspoons coconut.
10. 10
    Bake 14 to 22 minutes or until coconut is lightly browned.
11. 11
    Cool in pan 5 minutes before serving.