Raspberry-Oat Salad

Directions

1. 1
   Toast oatmeal in a skillet over low heat, stirring constantly. Set aside.
2. 2
   Preheat oven to 400°.
3. 3
   Grease 12 muffin-pan cups.
4. 4
   In a large bowl, mix flour, sugar, baking powder and salt.
5. 5
   In a small bowl, blend egg, milk and oil.
6. 6
   Stir into flour mixture just until moistened.
7. 7
   Fold in raspberries and toasted oatmeal.
8. 8
   Spoon batter into muffin cups and bake 20 minutes.