Raspberry Orange Freeze

Directions

1. 1
   Pour the orange juice into an ice cube tray and freeze for 3 hours.
2. 2
   Put the frozen orange juice cubes and raspberries into the bowl of a food processor.
3. 3
   Add the sugar and process until the mixture is the texture of snow, 45 to 60 seconds.
4. 4
   If the mixture remains course in texture add 1 to 2 tablespoons of water.
5. 5
   Serve immediately, or transfer to a freezer container and freeze for later.