Skillet Corn Saute

4 ingredients
7 steps

Ingredients

  • 1 envelope Lipton Recipe Secrets savory herb with garlic soup mix
  • 4 c. frozen or drained canned whole kernel corn
  • 1 medium red or green bell pepper, diced
  • 1 green onion, thinly sliced (optional)

Directions

  1. 1
    In 10-inch skillet, blend savory herb with garlic soup mix and water.
  2. 2
    Stir in corn and red pepper.
  3. 3
    Bring to a boil over high heat.
  4. 4
    Reduce heat to low and simmer covered 5 minutes, stirring once.
  5. 5
    Stir in green onions.
  6. 6
    Makes about 8 servings.
  7. 7
    Good with roasted chicken.

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