Raspberry Pancakes

Name: Raspberry Pancakes
Ingredients: 2/3 cup all-purpose flour; 1 tablespoon sugar; 1 teaspoon baking powder; 3/4 teaspoon baking soda; 1/3 cup plain yogurt; 1 large; , beaten lightly; 1 tablespoon butter, melted and cooled; 1/2 cup whole milk; 1 cup fresh raspberries; Raspberry jam; Confectioners' sugar

12 ingredients

3 steps

Ingredients

2/3 cup all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
3/4 teaspoon baking soda
1/3 cup plain yogurt
1 large
, beaten lightly
1 tablespoon butter, melted and cooled
1/2 cup whole milk
1 cup fresh raspberries
Raspberry jam
Confectioners' sugar

Directions

1

Whisk together flour, sugar, baking powder and soda. (Add a pinch of salt if desired.) Set aside.
2

In large bowl, whisk together yogurt, egg, butter and milk. Add to flour mixture; stir just until combined. Fold in raspberries.
3

Heat a griddle over moderately high heat; brush with additional melted butter. Drop scant 1/4 cupfuls of batter onto griddle; cook for 1 minute or until bubbles form on top. Turn and cook 1 minute more. Serve with raspberry jam and sugar.