Snow Peas With Ginger

5 ingredients
3 steps

Ingredients

  • 3 cups snow peas, trimmed (about 8 ounces)
  • 1 12 teaspoons sesame oil
  • 1 teaspoon fresh ginger, minced
  • 2 tablespoons soy sauce
  • 18 teaspoon fresh ground black pepper

Directions

  1. 1
    Heat oil in a large nonstick skillet over med-high heat.
  2. 2
    Add peas and ginger; saute 3 minutes.
  3. 3
    Remove from heat, stir in soy sauce and pepper.

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