Raspberry Patch Iced Tea

6 ingredients
6 steps

Ingredients

  • 4 c. boiling water
  • 5 tea bags
  • 1/4 c. sugar or to taste
  • 1 (32 oz.) bottle raspberry cranberry drink
  • ice
  • fresh raspberries or lemon (if desired)

Directions

  1. 1
    In 2-quart heatproof pitcher, pour boiling water over tea bags. Let set for 5 minutes.
  2. 2
    Remove tea bags; add sugar and raspberry drink.
  3. 3
    Stir until sugar is dissolved.
  4. 4
    Serve over ice.
  5. 5
    Garnish with raspberries and lemon slices.
  6. 6
    Yields 2 quarts.

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