Raspberry Pavlova

Name: Raspberry Pavlova
Ingredients: 1/4 cup sugar; 1 pkg. (3 oz.) JELL-O Raspberry Flavor Gelatin; 4 egg whites; 1 tsp. lemon juice Safeway 4 ct For $5.00 thru 02/09; 2 tsp. cornstarch; 2 cups thawed COOL WHIP Whipped Topping; 2 cups fresh raspberries; 1 kiwi, sliced, quartered

8 ingredients

11 steps

Ingredients

1/4 cup sugar
1 pkg. (3 oz.) JELL-O Raspberry Flavor Gelatin
4 egg whites
1 tsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
2 tsp. cornstarch
2 cups thawed COOL WHIP Whipped Topping
2 cups fresh raspberries
1 kiwi, sliced, quartered

Directions

1

Heat oven to 275 degrees F.
2

Combine sugar and dry gelatin mix.
3

Beat egg whites in medium bowl with mixer on high speed 5 min.
4

or until soft peaks form.
5

Add sugar mixture, 1 Tbsp.
6

at a time, beating constantly until stiff peaks form.
7

Gently stir in lemon juice and cornstarch until blended.
8

Spread into 8-inch circle on parchment-covered baking sheet.
9

Bake 1-1/2 hours.
10

Cool completely.
11

Transfer meringue to plate just before serving; top with remaining ingredients.