Raspberry Pavlova

Directions

1. 1
   Heat oven to 275 degrees F.
2. 2
   Combine sugar and dry jelly powder.
3. 3
   Beat egg whites in medium bowl with mixer on high speed 5 min.
4. 4
   or until soft peaks form.
5. 5
   Add sugar mixture, 1 Tbsp.
6. 6
   at a time, beating constantly until stiff peaks form.
7. 7
   Gently stir in lemon juice and corn starch until blended.
8. 8
   Spread into 8-inch circle on parchment-covered baking sheet.
9. 9
   Bake 1-1/2 hours.
10. 10
    Cool completely.
11. 11
    Transfer meringue to plate just before serving; top with remaining ingredients.