Raspberry Peach Cobbler

Name: Raspberry Peach Cobbler
Ingredients: 2 cups fresh raspberries; 1 lb fresh sliced peach; 2 tablespoons tapioca; 1 tablespoon pumpkin pie spice; 12 tablespoon nutmeg; 2 tablespoons vanilla extract; 1 tablespoon almond extract; 1 cup rice milk; 1 cup flour; 1 cup sugar; 2 tablespoons brown sugar; 1 cup quick-cooking oats; 12 cup butter; 3 tablespoons honey

14 ingredients

6 steps

Ingredients

2 cups fresh raspberries
1 lb fresh sliced peach
2 tablespoons tapioca
1 tablespoon pumpkin pie spice
12 tablespoon nutmeg
2 tablespoons vanilla extract
1 tablespoon almond extract
1 cup rice milk
1 cup flour
1 cup sugar
2 tablespoons brown sugar
1 cup quick-cooking oats
12 cup butter
3 tablespoons honey

Directions

1

Mix together flour, milk, sugar and extracts
2

Pour at the bottom of a casserole dish.
3

Mix together peaches, Raspberries, tapioca and spices put over top of crust.
4

Mix together melted butter, brown sugar, honey and oats and put on top of fruit.
5

bake at 400 degrees for 40 minutes.
6

serve with whipped cream.