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7 ingredients
1 steps

Ingredients

  • 1/2 pounds, 7/8 ounces, weight Plain Flour
  • 2-2/3 ounces, weight Sugar
  • 1 pinch Salt
  • 1 Tablespoon Baking Powder
  • 5 tablespoons, 3-1/2 pinches Melted Butter
  • 5 tablespoons, 3-1/2 pinches Milk
  • 4-1/2 ounces, weight Chopped Dark Chocolate

Directions

  1. 1
    Add all ingredients in a bowl. Roll the dough as a cylinder and chill in the refrigerator for about 20 minutes. Cut into slices and cook for 10 minutes at 180°C (about 355°F).

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