Raspberry/Peach Dessert

Directions

1. 1
   Wash and prepare fruit.
2. 2
   Break sponge cake into bite size pieces, place in bottom of a serving bowl.
3. 3
   Spread about one-third of the raspberries and peach slices on top.
4. 4
   Pour one-third of the fruit dip over the fruit.
5. 5
   For fruit dip:.
6. 6
   Line a colander or sieve with a double layer of cheesecloth that has been rinsed out and squeezed dry; allow cheesecloth to extend over the outside edges of colander.
7. 7
   Stir yogurt until smooth;pour into colander and fold edges of cheesecloth over to cover yogurt.
8. 8
   Place colander over a large bowl;refrigerate 12 to 24 hours.
9. 9
   Remove yogurt from colander and discard liquid.
10. 10
    Combine strained yogurt, powdered sugar, and schnapps in a medium bowl.
11. 11
    Stir until well blended.
12. 12
    Add to raspberry and peach dessert.