Raspberry-Peach Pie

Name: Raspberry-Peach Pie
Ingredients: 1 (10 ounce) package frozen unsweetened raspberries, thawed; 1 (10 ounce) package frozen unsweetened sliced peaches; 1 1/3 cups white sugar, divided; 6 tablespoons all-purpose flour; 1 prepared double pie crust

5 ingredients

5 steps

Ingredients

1 (10 ounce) package frozen unsweetened raspberries, thawed
1 (10 ounce) package frozen unsweetened sliced peaches
1 1/3 cups white sugar, divided
6 tablespoons all-purpose flour
1 prepared double pie crust

Directions

1

Preheat an oven to 450 degrees F (230 degrees C).
2

Mix raspberries, peaches, 1 cup sugar, and flour in a large bowl.
3

Press one pie crust into a pie dish; pour fruit mixture into pie crust. Sprinkle remaining 1/3 cup sugar over fruit.
4

Cut designs in the second pie crust using a cookie cutter and arrange pie crust over fruit. Pinch the edges of the bottom and top crusts together to seal.
5

Bake in the preheated oven for 10 minutes. Reduce oven temperature to 375 degrees F (190 degrees C) and continue baking until crust is golden brown and fruit filling is bubbly, about 35 minutes more.