Raspberry Pecan Square Cookies
3 ingredients
2 steps
Ingredients
- 1 package (16 Oz. Package) Store Bought Sugar Cookie Dough
- 1 cup Raspberry Preserves
- 1-1/2 cup Pecans, Toasted And Chopped
Directions
-
1Preheat the oven to 350F. Place the dough into a greased 9x13-inch baking pan (either use butter or cooking spray) and spread the cookie dough across the bottom, using your fingertips. Bake for 25 minutes. Let cool until cookie is just slightly warm to the touch.
-
2Spread the preserves over the cookie. Sprinkle with nuts. Let sit about an hour before slicing into 12 bars or squares.
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