Raspberry Pie

8 ingredients
5 steps

Ingredients

  • 1 1/2 c. water
  • 3/4 c. sugar
  • 2 Tbsp. cornstarch
  • dash of salt
  • 1 (3 oz.) pkg. raspberry jello
  • 10-inch baked pie crust
  • fresh berries
  • whipped cream

Directions

  1. 1
    Cook the water, sugar, cornstarch and salt until clear. Remove from heat.
  2. 2
    Add the jello.
  3. 3
    Fill a 10-inch baked pie crust with fresh berries; pour filling over berries.
  4. 4
    Refrigerate.
  5. 5
    Top with whipped cream.

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