Raspberry Pie

7 ingredients
2 steps

Ingredients

  • 1 9-inch pie shell, baked
  • 8 oz. cream cheese, softened
  • 1 c. powdered sugar
  • 1 carton frozen raspberries
  • 2 Tbsp. cornstarch
  • 1 large whipped topping
  • 1 1/2 c. chopped pecans

Directions

  1. 1
    Combine cheese and powdered sugar and put in bottom of shell. Fold in large tub of whipped topping mixed with 1 1/2 cups chopped pecans.
  2. 2
    Top with 1 carton frozen raspberries thickened with 2 tablespoons cornstarch.

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