Salmon Pate

Name: Salmon Pate
Ingredients: 15 ounces salmon (canned or cooked); 3 ounces onions, chopped; 8 ounces cream cheese; 2 tablespoons lemon juice; 1 14 tablespoons horseradish; 2 teaspoons dried dill weed; 1 teaspoon Worcestershire sauce; 12 teaspoon liquid smoke; 12 teaspoon hot pepper sauce; 1 teaspoon salt; 1 teaspoon ground black pepper; 14 cup parsley, fresh chopped

12 ingredients

2 steps

Ingredients

15 ounces salmon (canned or cooked)
3 ounces onions, chopped
8 ounces cream cheese
2 tablespoons lemon juice
1 14 tablespoons horseradish
2 teaspoons dried dill weed
1 teaspoon Worcestershire sauce
12 teaspoon liquid smoke
12 teaspoon hot pepper sauce
1 teaspoon salt
1 teaspoon ground black pepper
14 cup parsley, fresh chopped

Directions

1

Mince onion and parsley by pulsing in your food processor.
2

Add all remaining ingredients except salt and pepper and blend using on/off turns, then mix until smooth.