Raspberry Pie

7 ingredients
3 steps

Ingredients

  • 1 baked (9-inch) pie crust
  • 8 oz. cream cheese, softened
  • 1 c. powdered sugar
  • 1 (8 oz.) tub whipped topping
  • 1 1/2 c. chopped pecans
  • 1 (10 oz.) pkg. frozen raspberries
  • 2 Tbsp. cornstarch

Directions

  1. 1
    Combine cheese and powdered sugar and spread in bottom of baked pie shell.
  2. 2
    Cover with topping mixed with chopped pecans. Heat raspberries with cornstarch until thickened.
  3. 3
    Cool completely, then add to top of pie.

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