Raspberry Pie

Directions

1. 1
   Mix sugar and flour; gently stir in berries.
2. 2
   Turn into pastry-lined pie plate; dot with butter.
3. 3
   Arrange lattice top, trim ends.
4. 4
   Seal and flute, building high edge.
5. 5
   Brush pastry with milk, sprinkle with sugar.
6. 6
   Cover edge with 2 to 3-inch strip of aluminum foil to prevent over browning.
7. 7
   Remove foil during last 15 minutes of baking.
8. 8
   Bake at 425° for 35 to 45 minutes.