Raspberry Pie

6 ingredients
8 steps

Ingredients

  • 1 pie shell with lattice top
  • 1 c. sugar
  • 1/3 c. flour
  • 4 c. fresh raspberries
  • 2 Tbsp. margarine or butter
  • milk

Directions

  1. 1
    Mix sugar and flour; gently stir in berries.
  2. 2
    Turn into pastry-lined pie plate; dot with butter.
  3. 3
    Arrange lattice top, trim ends.
  4. 4
    Seal and flute, building high edge.
  5. 5
    Brush pastry with milk, sprinkle with sugar.
  6. 6
    Cover edge with 2 to 3-inch strip of aluminum foil to prevent over browning.
  7. 7
    Remove foil during last 15 minutes of baking.
  8. 8
    Bake at 425° for 35 to 45 minutes.

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