Raspberry Pie

7 ingredients
3 steps

Ingredients

  • 1 1/2 c. sugar
  • 1 1/2 c. water
  • 1/4 c. cornstarch
  • dash of salt
  • 1 1/2 qt. berries
  • 1 (3 oz.) pkg. raspberry gelatin
  • 2 baked 9-inch pie shells

Directions

  1. 1
    Cook sugar, water, salt and cornstarch, stirring constantly, until comes to a boil and thickens.
  2. 2
    Remove from heat and stir in gelatin; cool slightly.
  3. 3
    Add berries; pour into shells. Refrigerate until set.

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