Berry Cobbler

Name: Berry Cobbler
Ingredients: 3 -4 cups fresh blackberries or 3 -4 cups boysenberries; 23 cup sugar, divided; 1 tablespoon lemon juice; 14 cup butter, softened; 12 teaspoon vanilla extract; 23 cup flour; 1 teaspoon baking powder; 14 teaspoon salt; 18 teaspoon cinnamon; 18 teaspoon nutmeg; 12 cup milk

11 ingredients

9 steps

Ingredients

3 -4 cups fresh blackberries or 3 -4 cups boysenberries
23 cup sugar, divided
1 tablespoon lemon juice
14 cup butter, softened
12 teaspoon vanilla extract
23 cup flour
1 teaspoon baking powder
14 teaspoon salt
18 teaspoon cinnamon
18 teaspoon nutmeg
12 cup milk

Directions

1

Preheat oven to 400 degrees.
2

Spread berries in a buttered shallow 2 qt baking dish; sprinkle evenly with 1/3 cup of the sugar and lemon juice.
3

Cream butter and the remaining 1/3 cup sugar until fluffy.
4

Beat in vanilla.
5

Mix flour with baking powder, salt, cinnamon and nutmeg.
6

Add flour mixture to creamed mixture alternately with milk, beating until smooth after each addition.
7

Spread over berries.
8

Bake until topping is well browned and springs back when center is touched lightly (35-40 minutes).
9

Serve warm or at room temperature.