Raspberry Pie

5 ingredients
4 steps

Ingredients

  • 1 baked pie shell
  • 1 c. sugar
  • 3 Tbsp. cornstarch
  • 1 c. water
  • 1 (4 oz.) pkg. raspberry jello

Directions

  1. 1
    Take 1 baked pie shell and fill with berries (fresh or frozen).
  2. 2
    In saucepan, add sugar, cornstarch, water and raspberry jello. Bring to a boil until thickened.
  3. 3
    Pour over berries.
  4. 4
    Chill and serve.

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