Raspberry Pie

7 ingredients
4 steps

Ingredients

  • 1 prepared pie crust, baked
  • 2 pt. or more fresh raspberries
  • 1 c. sugar
  • 3 Tbsp. light corn syrup
  • 1 c. water
  • 3 Tbsp. cornstarch
  • 3 Tbsp. dry raspberry flavored gelatin

Directions

  1. 1
    Boil sugar, corn syrup, water and cornstarch until thick, the add raspberry flavored gelatin.
  2. 2
    Into the prepared pie crust, place raspberries.
  3. 3
    Pour the thickened glaze over the berries. Chill well.
  4. 4
    Serve topped with lots of whipped cream.

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