Honey Chicken

Directions

1. 1
   Combine the first 3 ingredients.
2. 2
   Sprinkle the chicken with 1/2 teaspoon salt.
3. 3
   Melt the butter in a foil lined pan.
4. 4
   Put the chicken in the pan, skin side down.
5. 5
   Brush with the sauce and bake the chicken for 30 minutes, basting occasionally.
6. 6
   Turn the chicken and bake 30 minutes longer or until done.
7. 7
   Continue basting.
8. 8
   Drizzle on remaining sauce (heated) when serving.