Raspberry Pie Ii

6 ingredients
3 steps

Ingredients

  • 1 recipe pastry for a 9 inch single crust pie
  • 2 1/2 cups raspberries
  • 1/2 cup packed brown sugar
  • 1 teaspoon cornstarch
  • 1 tablespoon butter
  • 1 egg white

Directions

  1. 1
    Preheat oven to 450 degrees F (230 degrees C).
  2. 2
    Line a 9 inch pie plate with pastry, and brush with egg white. Arrange berries in crust. Combine sugar and cornstarch; sprinkle mixture over the berries. Dot with butter. Cover with upper crust, and seal the edges.
  3. 3
    Bake for 10 minutes. Reduce oven temperature to 400 degrees F (205 degrees C), and continue baking for 30 minutes.

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