Slow Cooker Breakfast

Directions

1. 1
   Cook sausage according to package; cut into 1/4 inch slices, set aside
2. 2
   In a bowl combine green onions, red pepper, chilies; set aside.
3. 3
   Spray the interior of a 5-6 quart slow cooker with veg.
4. 4
   cooking spray.
5. 5
   Layer one third of hash browns, green onion mixture and cheese into crock.
6. 6
   Repeat layers twice.
7. 7
   In a bowl, beat eggs, milk, salt and pepper, pour over layered ingredents.
8. 8
   Cover and cook on low for 7-8 hours or until themometer inserted in center reads 160F.
9. 9
   Serve.
10. 10
    Cooking this over night makes a great ready meal in the morning.
11. 11
    Also makes great breakfast burritos.
12. 12
    You can add any meats you wish.