Raspberry Pinwheel Trifle

Directions

1. 1
   Cook pudding mix according to pkg directions.
2. 2
   Cool.
3. 3
   Line inside of a 6-cup bowl with three quarters of jelly roll slices.
4. 4
   Standing them up, so as to see the pinwheels from the outside of the bowl; line them up around the bowl first.
5. 5
   Reserve 1/4 cup raspberry pie filling.
6. 6
   Spread half the remaining pie filling over bottom of lined bowl, top with half the pudding.
7. 7
   Repeat layering with remaining jelly roll slices, pie filling and pudding.
8. 8
   Cover and chill for at least 3 hours.
9. 9
   To serve top with whipped cream and reserved pie filling.
10. 10
    Garnish as desired.