Raspberry Poke Cake

Directions

1. 1
   Prepare cake mix as directed on package, baking in well-greased and floured 9 x 13 inch pan at 350 degrees for 30 - 35 minutes.
2. 2
   Cool in pan 15 minutes; then poke with fork at 1/2 inch intervals.
3. 3
   Dissolve gelatin in boiling water.
4. 4
   Add cold water and spoon over cake in pan.
5. 5
   Chill 3 to 4 hours.
6. 6
   Top with thawed Cool Whip when serving.