Raspberry Pork Chops

8 ingredients
1 steps

Ingredients

  • 4 bone-in pork loin chops (1/2 inch thick)
  • 1/4 cup all-purpose flour
  • 1 tablespoon vegetable oil
  • 2 tablespoons lemon juice
  • 1/3 cup seedless raspberry jam
  • 1/4 teaspoon salt
  • 1/8 to 1/4 teaspoon ground ginger
  • 1/8 teaspoon pepper

Directions

  1. 1
    Coat pork chops with flour and shake off excess. In a large skillet, brown chops in oil for 2-3 minutes on each side. Pour lemon juice over chops. Combine the jam, salt, ginger and pepper; spread over chops. Reduce heat; cover and cook for 5-10 minutes or until chops are tender and meat juices run clear.

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