Cream Scones

Name: Cream Scones
Ingredients: 2 cups flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 2 tablespoons orange zest (or zest of 1-2 oranges); 1/2 cup dried cranberries; 1 cup cold heavy cream

6 ingredients

8 steps

Ingredients

2 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
2 tablespoons orange zest (or zest of 1-2 oranges)
1/2 cup dried cranberries
1 cup cold heavy cream

Directions

1

Stir dry ingredients together in a large bowl (including cranberries and zest).
2

Add the cream and stir until all the dry ingredients bind together (you may have to add a few tablespoons of ice water).
3

Pat the dough into a circle. Cut into wedges.
4

(If you want them sweet, dust the circle of dough with sugar on both sides).
5

Let stand on parchment lined baking sheet 20 minutes.
6

Bake in 425F oven for 15 minutes.
7

Don't over bake!
8

Serve with fresh squeezed citrus juice (mix it up, lemon, blood orange, orange etc.), butter, jam and soft-boiled eggs.