Raspberry Punch

9 ingredients
7 steps

Ingredients

  • 3 (3 oz.) pkg. raspberry gelatin
  • 4 c. boiling water
  • 1 1/2 c. sugar
  • 4 c. cold water
  • 1/2 c. lime juice
  • 2 1/4 c. orange juice
  • 1 1/4 c. lemon juice
  • 1 qt. ginger ale
  • 2 (10 oz.) pkg. frozen raspberries

Directions

  1. 1
    Dissolve gelatin in boiling water; add sugar, cold water and juices.
  2. 2
    Cool, but don't chill or gelatin will congeal.
  3. 3
    (If this happens, heat just enough to bring back to liquid.)
  4. 4
    When time to serve, pour into punch bowl.
  5. 5
    Add ginger ale and frozen raspberries.
  6. 6
    Stir until raspberries break apart.
  7. 7
    Makes 4 quarts.

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