Raspberry Punch
9 ingredients
7 steps
Ingredients
- 3 (3 oz.) pkg. raspberry gelatin
- 4 c. boiling water
- 1 1/2 c. sugar
- 4 c. cold water
- 1/2 c. lime juice
- 2 1/4 c. orange juice
- 1 1/4 c. lemon juice
- 1 qt. ginger ale
- 2 (10 oz.) pkg. frozen raspberries
Directions
-
1Dissolve gelatin in boiling water; add sugar, cold water and juices.
-
2Cool, but don't chill or gelatin will congeal.
-
3(If this happens, heat just enough to bring back to liquid.)
-
4When time to serve, pour into punch bowl.
-
5Add ginger ale and frozen raspberries.
-
6Stir until raspberries break apart.
-
7Makes 4 quarts.
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