Raspberry Punch

6 ingredients
2 steps

Ingredients

  • 14 oz. pkg. raspberry Kool-Aid
  • 10 1/2 c. sugar
  • 14 qt. water
  • 7 c. orange juice
  • 3 1/2 c. lemon juice
  • 14 (15 oz.) cans crushed pineapple

Directions

  1. 1
    Dissolve Kool-Aid and sugar in water; add juices and fruit. Chill.
  2. 2
    Yield: 5 gallons.

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