Raspberry Punch
6 ingredients
2 steps
Ingredients
- 14 oz. pkg. raspberry Kool-Aid
- 10 1/2 c. sugar
- 14 qt. water
- 7 c. orange juice
- 3 1/2 c. lemon juice
- 14 (15 oz.) cans crushed pineapple
Directions
-
1Dissolve Kool-Aid and sugar in water; add juices and fruit. Chill.
-
2Yield: 5 gallons.
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