Raspberry Punch

Directions

1. 1
   Thaw the frozen raspberry juice on the stove stop, stirring occasionally.
2. 2
   When thawed, add sugar, water, and lemon juice.
3. 3
   Stir the mixture until sugar is dissovled.
4. 4
   Serve in a pretty glass over ice and with a sprig of mint. Enjoy!
5. 5
   Tips:
6. 6
   If too sweet, add more lemon juice.
7. 7
   If too sour, add more sugar.
8. 8
   If too thick, add more water.