Raspberry Punch

10 ingredients
3 steps

Ingredients

  • 3 (3 oz.) pkg. raspberry gelatin
  • 4 c. boiling water
  • 1 1/2 c. sugar
  • 4 c. cold water
  • 1 (6 oz.) can pineapple juice
  • 1 large can Hawaiian Punch
  • 1 can lime juice or limeade
  • 2 c. lemon juice
  • 3 1/2 c. orange juice
  • 2 bottles ginger ale

Directions

  1. 1
    Dissolve gelatin in boiling water.
  2. 2
    Add sugar and then cold water and all juices.
  3. 3
    Yields 60 (4-ounce) servings.

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