Raspberry Punch

7 ingredients
3 steps

Ingredients

  • 2 c. raspberry juice
  • 1/4 c. sugar
  • 1 (2-inch) cinnamon stick
  • 3/4 c. grape juice
  • 1 tsp. cornstarch
  • 5 cloves
  • 1 c. orange juice

Directions

  1. 1
    Boil raspberry juice with sugar, cornstarch and spices.
  2. 2
    When cool, add orange juice and grape juice.
  3. 3
    Serve over cracked ice or freeze and serve as sherbet.

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