Raspberry Quick Bread

Directions

1. 1
   Preheat oven to 350 degrees F and spray a 5x9 loaf pan with nonstick spray.
2. 2
   In a bowl, sift together flour, xanthan gum, baking powder and salt.
3. 3
   Set aside.
4. 4
   In a separate bowl, cream together butter and sugar using a stand or handheld mixer until smooth.
5. 5
   Add eggs to the butter/sugar mixture one at a time, mixing after each addition.
6. 6
   Mix in vanilla extract.
7. 7
   Add half of the dry ingredients to the butter/sugar mixture and mix until just combined.
8. 8
   Add half of the milk and mix until combined.
9. 9
   Mix in the remaining dry ingredients until combined, followed by the remaining milk.
10. 10
    Turn off the mixer and scrape down the sides of the bowl.
11. 11
    Add the raspberries to the batter and use a spatula or spoon to fold them in.
12. 12
    Folding the raspberries in gently will help keep them from breaking apart.
13. 13
    Transfer batter to the prepared loaf pan and bake at 350 degrees F for 1 hour or until tester comes out clean.