Raspberry Razzle

4 ingredients
1 steps

Ingredients

  • 1 3oz package raspberry gelatin (Use sugar free for low sugar!)
  • 1 10oz package frozen raspberries thawed (or fresh if available)
  • 1 cup fat free sour cream
  • 3/4 cup water

Directions

  1. 1
    {"0":"1. Combine all ingredients in a pan, and use whisk to dissolve sour cream","2":"2. Bring to a boil on med heat. Stir to prevent scorching","4":"3. Pour into 1 quart dish, spray mold with pam.","6":"4. Let cool in fridge for 5-6","7":"hours, or until set.","9":"5. Garnish with fresh raspberries."}

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