Raspberry Ribbon Pie

Name: Raspberry Ribbon Pie
Ingredients: 1 (3 oz.) box raspberry jello; 1/4 c. sugar; 1 (10 oz.) pkg. frozen raspberries; 1 Tbsp. lemon juice; 1 (3 oz.) pkg. cream cheese; 1/3 c. powdered sugar, sifted; 1 tsp. vanilla extract; 1/8 tsp. salt; 1 c. whipping cream; 1 baked 9-inch pie shell

10 ingredients

7 steps

Ingredients

1 (3 oz.) box raspberry jello
1/4 c. sugar
1 (10 oz.) pkg. frozen raspberries
1 Tbsp. lemon juice
1 (3 oz.) pkg. cream cheese
1/3 c. powdered sugar, sifted
1 tsp. vanilla extract
1/8 tsp. salt
1 c. whipping cream
1 baked 9-inch pie shell

Directions

1

Dissolve jello and sugar in 1 1/4 cups boiling water in bowl. Add raspberries and lemon juice, stirring until berries are thawed.
2

Chill until partially set.
3

Blend cream cheese, powdered sugar, vanilla and salt in bowl.
4

Fold in whipped cream gradually. Layer half the cream cheese mixture and raspberry mixture in pie shell.
5

Chill until set.
6

Repeat layers with remaining ingredients.
7

Chill until set.