Raspberry Ribbons

Directions

1. 1
   Preheat oven 375°.
2. 2
   Combine butter, sugar, egg, flour, vanilla, salt and water.
3. 3
   Beat and mix well.
4. 4
   Divide dough into fourths. Roll each fourth into rope shapes about 14-16-inches thick.
5. 5
   Press groove down center with little finger.
6. 6
   Bake 10 min.
7. 7
   Spoon jam into groove.
8. 8
   Bake 5-10 min. longer.
9. 9
   Until edges are lightly brown.
10. 10
    In small bowl, mix powdered sugar and milk to make glaze. Drizzle over baked dough.
11. 11
    Cut into 1-inch slices while warm.